Alexanderhoeve Gelderlandplein

Alexanderhoeve was built just outside Woerden in 1912. The first two generations were mainly concerned with milking cows and making cheese. Later the cows disappeared and the farm actually became the traditional maturing house and the cheese trade that it still is today. Our shops in the country are supplied from this farm. Our philosophy Our motto has been; “Only the best quality and taste”. And as far as taste is concerned, it is good at Alexanderhoeve. Over the years, prestigious cheese awards were regularly won. Our service Of course, service is also of paramount importance; a permanent team of passionate employees and entrepreneurs takes care of this.

Categories

Food, Foods & beverages