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en
English
Deutsch
Italiano
Food Fine de France was created in 1982 to distribute fine canned vegetables and local products to a clientele of traditional local shops. Taken over in 1993 by Marie-Dominique and Jean-François Vaucelle, it quickly developed to become a French reference in fine food. It is now a new manager, David Chambeaud, who will ensure the continued development of the company in France and for export, based on the quality of the product offering, brand awareness and innovative culture. of Food Fine de France. The development of the company is based on the pursuit of a rigorous qualitative policy: • selection of products based on taste and quality criteria, avoiding as much as possible the various additives, colorings, preservatives, and promoting ease of use and innovation, while respecting the French culinary tradition, • implementation of total product traceability (HACCP standard) for better food safety This quality policy, combined with a permanent commercial effort and a deepening of range, allowed an expansion of the clientele towards prestigious department stores and export in Europe and on other continents. Food Fine de France now offers, under its M. de Turenne and Lou Bersac brands, a range of more than 1,200 products of recognized quality, renewed every semester by the contribution of original and exclusive new products such as Selôvin.
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Local time: 03:25
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Rue Denis Papin, 24100 Bergerac, France
French
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