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Andreas Walkner  Käserei

Our family business was founded by Andreas Walkner (born 1885) in Seeham / Ansfelden. The constituent act is dated 1912. He began producing butter and cheese in a small laundry in the Ansfelden area. Over the years, the amount of milk processed increased at the expense of other suppliers, and in 1925 our own cheese factory was built in Ansfelden. It was the only manufacturing facility until the early 1950s, in 1950/51 his son Andreas Walkner (born 1926) built a cheese factory at its current location in Asperting and expanded it to its current size in 1971/72. During the expansion, the two operations (Ansfelden and Asperting) were merged into Asperting. Until 2019, the current company was managed by Gertrude and Andreas Walkner (born 1953). Retrofits have been carried out over and over again and production processes have been adjusted to today's quality standards. The company was founded in January 2019 by Andreas Walkner Jr. (Born 1979) with his wife Petra. The technical aspect has never been lost over the years, which ensures the quality of our everyday products.

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