Au Gruyère

Friborg dairy in the heart of Geneva. Come and taste the best half-and-half Gruyère-Vacherin fondue as well as the best raclette in Switzerland !!!! There are also the famous meringues and their double cream from Gruyère, Bénichon mustard, smoked dry sausages and even cooked wine. The unmissable place for lovers of cheese and other Friborg specialties

Categories

Beverages, Food, Foods & beverages