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מחלבות גד

This is a story about a family dairy, which has been producing cheeses with great love for 100 years. Every cheese has a secret and a tradition, which are passed down from generation to generation. We invite you to discover the special magic ... Gad Dairies, always special! It all started in Turkey. The Cohen family bought a cow and nurtured it with love, in order to produce milk for cheese production. The family immigrated to Israel in 1904 and continued to brew recipes for quality cheeses, which beyond their wonderful taste, brought with them the aromas of the Balkans. The family secret to making the cheese passed from father to son, until he reached Ezra Cohen, the owner of the dairy. Ezra Cohen opened his first dairy, Gad Dairy, in 1980 and is currently the fourth largest in the country.

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