en
Bonne Maman" means "grandmother" or "grandma". A fitting name for a brand that relies on traditional recipes and always selects the best natural ingredients, simply those found in your (or grandmother's) kitchen. Bonne Maman was born in France in 1971 on the initiative of the Andros family company, founded more than a century ago. Since its creation, Bonne Maman has maintained with constant care its unique and irresistible universe of simple and delicious products. Its wide range of jams, desserts and pastries are distributed in Switzerland by the 18 employees of Andros (Suisse) SA in Nyon (VD).
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