Cafe Konditorei Fürst

The tradition of the family business has a history of over 130 years. PAUL FÜRST (1856-1941) opened a pastry shop on Alter Markt - Brodgasse 13 in Salzburg in 1884, which soon became very popular with the Salzburg public. The delicacy of marzipan with pistachios, nougat and dark chocolate should be characterized by perfect roundness, and so each individual specimen was put on a stick before being dipped in chocolate.

Categories

Foods & beverages, Sweets & snacks