Casa Deli

After twenty years as a fresh manager and buyer of fresh products, Rolf has a very broad knowledge of fresh products. "In the store I am mainly concerned with the purchase and presentation of this, HACCP and quality control is a must and is reflected in constant quality and freshness." Nico's experience comes from working as a financial man and head of food & beverage controller for fourteen years. “I worked a lot with fresh products, which is why I have built up a broad knowledge. In the store, I mainly deal with human resources and administration, which is a perfect combination. ” In August 2002 we decided to quit our jobs and we bought an existing cheese and meat products shop on the Sierplein. In December of that year, We walked into the store to get to know the clientele. On January 15, 2003 We opened our doors and the broom was taken through the entire range. We changed the name to Casa Deli and added foreign cheeses and products of our own imports from France and Italy. The range now consists of cheeses and meat products from home and abroad, pasta, olive oil, vinaigrette, tapas, pâtés, wines and much more.

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Casa Deli

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