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Antonio Verrini begins his business of marketing fresh local and national fish products in Genoa. 1970s - 1990s After expanding the import business from other European countries and North Africa, Verrini made a decisive turning point by making fresh fish travel on scheduled flights, expanding the supply areas to South America and others. continents. The company begins to sell on the national market and in some European countries. 2000s With the arrival of the second generation of the family, the company combines the distribution of fresh fish products and the import of frozen fish. 2007 With the incorporation of three companies of the Group (Riviera Pesca Srl, Supermare Srl and Fish Service Srl) the company is active in the catering and transport market for third parties. 2008 With the acquisition of Versilfish Srl, Verrini enters the distribution for catering in Versilia. 2010 The Ventimiglia branch opens to serve the French Riviera. 2013 The Sanremo branch opens to serve the Riviera di Ponente. The first Kyo Fish store opens in Rapallo: Verrini enters directly into the catering sector with its own brand with the acquisition of two business branches of Vela srl, the import export, processing and sale of stockfish and cod wholesale activities begin and per minute. 2015 The Sestri Levante branch is born for distribution in the Ligurian Riviera di Levante. 2018 Verrini Holding acquires 60% of Giopescal, a historic brand in the distribution of retail seafood, with 9 points of sale in Liguria. 2019 Verrini Holding defines a lease contract for the business unit relating to Chef Sea Food, subsequently renamed Chef, a company based in the province of Rimini, specialized in the transformation and distribution of high quality fresh and frozen fish products. Via Tavoleto, 93 / v, 47832 San Clemente RN, Italy
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Via Moretti, 41, 47832 San Clemente RN, Italy
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