en
At Estia we produce fresh, authentic fermented bread since 1961. Here you will find the traditional varieties of bread (wholemeal with yeast, fermented with yeast, rustic, etc.) or the most modern ones that meet special nutritional needs (zeas, dinkel ).
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Local time: 15:06
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Dim. Gounari 8, Thessaloniki 546 21, Greece
Greek (Modern)
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