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English
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Italiano
en
English
Deutsch
Italiano
Master baker from father to son, Eric Kayser created his first bakery in 1996 at 8 rue Monge, in the 5th arrondissement of Paris. All Maison Kayser breads are made with natural liquid sourdough, and are made on site with carefully selected flours.
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Local time: 17:19
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29 Rue la Boétie, 75008 Paris, France
French
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