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English
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Italiano
en
English
Deutsch
Italiano
42 (+24)
Master baker from father to son, Eric Kayser created his first bakery in 1996 at 8 rue Monge, in the 5th arrondissement of Paris. All Maison Kayser breads are made with natural liquid sourdough, and are made on site with carefully selected flours.
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Local time: 02:43
Opening Hours
Mon(today): 9:00 - 17:00
29 Rue la Boétie, 75008 Paris, France
French
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