en
We've been making chocolate in Geneva the same way since 1826. Back then, we didn't need palm oil, soy lecithin or GMOs; and today we still don't need it. Our philosophy is simple and effective: - Artisans making real chocolate and products made in an artisanal way with the best ingredients in the world, in particular milk and sugar, which comes from Switzerland.
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Local time: 16:18
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Rue Saint-Joseph 43, 1227 Carouge, Switzerland
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