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Franz Tausch - Ischler Lebkuchen

Ischler Lebkuchen - Franz Tausch We are particularly proud that our gingerbread in Bad Ischl is still made very traditionally and by hand. One of our secrets is that we give our raw dough a lot of time to rest, sometimes even months. A difference that you can see, smell and taste. Test the difference too, you will be amazed.

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