Jakob's Basler Leckerly Manufaktur

Excellent Basler Läckerli have been produced in Switzerland's oldest biscuit factory since 1753. The secret of the more than 260-year success story: always being a little better than everyone else. That was the case in the 17th century, when the manufacture developed from the Läckerli pioneer to the Basel Läckerli king. And that's the way it is today, where quality and traditional craftsmanship are consistently used. Jakob's Basler Leckerly is available in four varieties based on recipes from three centuries. All Läckerli are freshly baked by hand every day, using selected raw materials such as honey, almonds, flour, sugar, candied fruit, spices, Baselbieter Kirsch and first-class Swiss chocolate.

Categories

Foods & beverages, Beverages, Food, Sweets & snacks