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Revisit the recipes of always and mordernize them by being inspired by your desires. Combine the "gourmandise" asset of Belgian chocolate with the cocoa chic of French chocolate. Take advantage of the know-how of these two great "chocolate" cultures to explore new pairings. Creativity is above all a subtle form of freedom! Jeff de Bruges, 390 naturally chocolate stores
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12 Av. du Roussillon, 63170 Aubière, France
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