K O N S T A N T I N's

I was born in Vorarlberg and came to Vienna in 2012 to work as a sommelier in the restaurant business. During my time as a sommelier in upscale gastronomy, I got to know winemakers, producers and friends who produce their products with the least possible interference with nature. The resulting love for quality and products to be enjoyed reflects my assortment, regardless of whether it is wine, cheese or delicacies. "I look forward to welcoming you and being able to advise you on matters relating to wine / cheese / delicacies."

Categories

Foods & beverages, Alcoholic Beverages, Food