Le Comptoir du Samson

Artisanal Cheese & Delicatessen Do you like making a whole cheese out of it? U.S. too ! With Vincent Verleyen - Premier Fromager de Belgique 2014, the Comptoir du Samson offers you a selection of cheeses straight from the Condroz Namurois. Our Philosophy: "Le Lait Cru" In our workshop located in the heart of the Condroz Namur region, we process cow's milk, goat's milk and sheep's milk with respect for producers, all in a short circuit. A little of us at home.

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Food, Foods & beverages