Le Creuset Store

The great Le Creuset tradition begins in Fresnoy le Grand in the north of France in 1925, the famous enamelled cast iron pots of the highest quality are produced in the foundry. Since then Le Creuset has grown incredibly to be present in over 60 countries, on all five continents, but although the manufacturing process has undergone changes, the ingredients of the secret recipe remain unchanged. Today, as then, the components are liquid cast iron, steel and glass. Each piece of cast iron is unique because it is handcrafted from a sand mold, the liquid cast iron is poured into the molds from a large cauldron called "Creuset", then glazed and tempered over the fire at very high temperatures, in order to create lasting finishes. and bright colors. The manufacturing processes are still based on the manual skill of the craftsmen; each piece has its own identity which is found in the slight variations of the finishes, which give uniqueness to the product without altering the general quality or cooking performance of the product. The style of Le Creuset is unmistakable because it manages to combine the lines of tradition with the modern needs of each type of cooking, creating a unique design. In 2004, thanks to an important market success, Le Creuset Italia opened, which manages the marketing and distribution of all the lines: LesForgées, versatile non-stick cookware, La Ghisa Enamelled, crockery in all shapes and sizes, Le Griglie, in cast iron guaranteed for life, Il Gres Enamelled, casseroles, tureens and terrines.

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Le Creuset Store

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