Marathasa Valley Nuts

Our story dates back to 1920 when our great grandparents Chrysostomos and Androniki started producing wine, zivania and soutzoukos and sell them to local fairs and nearby villages. Today, three generations later, we operate the same production unit in Oikos Village of Marathasa Valley, and we can proudly boast of being one of the few family businesses in Cyprus with a rich, decades-long history of success and innovation. Following the same recipes and adapting them to modern production techniques, we produce the purest and finest traditional delicacies and dried nuts that you can find in the island of Cyprus.

Categories

Food, Foods & beverages