en
English
Deutsch
Italiano
en
English
Deutsch
Italiano
Bake, bake, stove! Welcome to the wonderful world of bread baking! Since 2010 I have been traveling as a "professional baker" across Austria & Germany to show people how easy it is to bake your own bread. After years of experience in various bakeries as a master baker and production manager, I am happy to pass on my knowledge, my experience and above all my know-how to all hobby bakers. So learn to bake from the professional and that first-hand. You can trust that all of my recipes have been developed by myself and have been tested extensively. Regardless of whether it is simply baked quickly, with organic dry sourdough and yeast, or even sourdough lovers - you will find what you are looking for here on my website or in my numerous books. More than 10,000 baking students have already attended my popular baking courses in recent years. This was my approach to home-baked bread 11 years ago. In my Backprofi ONLINE Shop you will also find the best organic baking ingredients and accessories for the perfect enjoyment of bread at home.
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Local time: 15:20
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Josefa-Posch-Straße 3, 8200 Gleisdorf
German
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