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English
Deutsch
Italiano
Since 1956 the Andalini family has been passionately producing egg, semolina and specialty pasta, according to the authentic Emilian tradition. www.andalini.it Since 1956 the Andalini family, now in its third generation, has dedicated itself with passion, enthusiasm and commitment to the production of egg pasta, semolina and specialties, according to the most authentic Emilian tradition. A vocation of high quality craftsmanship that meets the taste of consumers every day and responds to the needs of large food distribution, also thanks to constant research and development of innovative products. Located in the center of Emilia, the place of origin of egg pasta, the Pastificio Andalini creates and exports high quality, good and genuine products all over the world, keeping the fame and tradition of the regional pasta high.
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Via Enrico Toti, 6, 44042 Cento FE, Italy
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