en
English
Deutsch
Italiano
en
English
Deutsch
Italiano
History 1874 - The "agricultural district association for the Hochpustertal" is founded. The aim was to buy seeds, fertilizers, machines and equipment more cheaply, as well as to sell grain. 1875 - In addition to beef fattening, the milk, butter and cheese industries are also promoted. The reason for this was also the emerging tourism. Adolf Trientl (1817-1897) recognized that 130 years ago milk processing did not meet the expectations of hygiene and cleanliness and that the quality and storage of the milk was not the best, and from this he drew the need to found a dairy. These mergers save the farmers a lot of time and work, and they also help to improve hygiene and quality. For a long time, processing and creaming of milk on the farms was not given a great deal of care in many areas of Europe. The process of chilled milk creaming only became known through the large landowner Schwarz from Sweden and went down in history as the Schwarz process. Previously, the general belief was based on the fact that milk would not cream when processed and was therefore stored in warm places until the cream settled on the surface.
Categories
Local time: 15:14
Opening Hours
Burgweg, 1/A, 39038 Innichen, Autonome Provinz Bozen - Südtirol, Italy
Italian
Shops nearby
You need to login, to leave a review
All reviews