Walskaas

We sell a wide range of domestic and foreign cheeses. Gouda- edammer - farmers- 20 + - 30 + - goats- sheep- ecological- organic- vegetarian-abbey-Leidse- herbs- committee- North Holland- naturally matured cheeses in all ages and types. All cheeses are naturally ripened in our own "Old-fashioned" cheese warehouse. That means without air conditioners or moisture control and on wooden cheese shelves.We therefore lose more moisture than other 'modern' warehouses that have moisture and climate control and allow the cheese to ripen on steel shelves, but that is why we retain the real authentic cheese taste! We rotate and take care of the cheeses every week. In the summer it is warmer in the warehouse and more runs per week than in winter when it is colder in the warehouse, just like outside. Cow's milk allergy? We have many types of Dutch and French goat and sheep cheeses in our range. Nowhere will you find more lean and less salty cheeses than with us. From young to old and from tomato / olive / garlic to Frisian nail cheese, we also always have low-fat camembert, blue-vein cheese and abbey cheeses from 15 + to 35+ with us. Many types of Italian, Swiss, Spanish, Portuguese, Belgian, French, German and Scandinavian cheeses fill the counter where Dutch cheese does not come. Farmer's butter and eggs complete the butter, cheese and eggs. Nevertheless, we have a selection from the sausage assortment of Frans Louman from the Amsterdam Jordaan and traditional butcher Taam from Edam in our sales vehicle. After many years of selling the complete assortment in our store in Amsterdam, we did not want to let go of the super quality completely to to sell! In short, come by and ...

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Walskaas

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