Wieser Wachau

The craft tradition of Wieser products has its origin in the fact that almost every household in the Wachau makes its own jams and many also distill schnapps. According to traditional recipes and with new ideas, the Wiesers therefore diligently produce and experiment. In his grandfather's distillery, Markus Wieser learned the craft of master distiller from scratch in the late 1980s. The schnapps are distilled exclusively from quality fruit without any added flavor. His wife Johanna claims part of the apricot harvest for herself. First she made jam from it for private purposes. But when the sales were in high demand, the decision was made to add the product, which has been produced by hand to this day, to the company's range. Over time, Markus and Johanna have expanded their range with products that they enjoy enjoying themselves. High-quality craftsmanship is particularly important to them. This is also the reason for the decision to produce fine chocolates (e.g. with roasted apricot kernels) together with the best chocolatiers in Austria. Various types of Arabica coffee are also produced in the in-house roastery. The Wiesers have even become active in cosmetics. Because the apricot kernels provide valuable oil for external use, and so a traditional care series was developed together with well-known natural cosmetics manufacturers - by the way, it is called “The beautiful Wachauerin”.

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Wieser Wachau

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